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Convida.me | Brownies
Brownies
Brownies
Ingredientes

Chocolate semi amargo,150 g
Manteca, 75 g.
Azúcar, 200 g.
Huevos, 3
Harina leudante, 60 g.
Nueces picadas grueso, 1 taza

Pasos

Derretir a baño María el chocolate con la manteca mezclando.

Batir el azúcar con los huevos hasta que queden casi blancos

Incorporar la harina de a poco, mezclando en forma envolvente.

Revolver bien, y agregar las nueces picadas.

Colocar en bandeja de aproximadamente 27 cm. sobre papel manteca enmantecado y enharinado.

Debe quedar de unos tres cm. de alto

Cocinar en horno a baja temperatura durante 40 minutos

Debe quedar cocido encima y húmedo adentro. Se comprobará introduciendo un palillo.

Retirar del horno e inmediatamente cortar en cuadrados de unos 5 cm.

Dejar enfriar en la bandeja.

Fuente: Recetas de Argentina

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Brownies

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